Adjusting pH levels in drinking water may be key to combating the obesity crisis

Obesity and health problems caused by high sugar content in drinks can be tackled by increasing the pH level and reducing the quantity of total dissolved solids (TDS) in water, according to research from the University of Sheffield, Innovate UK, De Montfort University and WET Global Ltd.

source https://www.lifetechnology.com/blogs/life-technology-news-blog/adjusting-ph-levels-in-drinking-water-may-be-key-to-combating-the-obesity-crisis