A more environmentally-friendly and sustainable method of producing the useful chemical 1,2,4-butanetriol has been discovered. The Kobe University team were the first in the world to utilize a method involving the direct fermentation of xylose in rice straw using an engineered yeast strain to produce 1,2,4-butanetriol. In the course of conducting this research, the team successfully overcame two bottlenecks to maximize the production.
* This article was originally published here
